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    • HOSPITALITY-ESSENTIALS
      • essential-key-terms-1
      • essential-key-terms-2
      • service-provider-qualities
      • hospitality-dos-and-donts
      • services-customers
      • hospitality-essentials
      • hospitality-introduction
      • tourism
    • FRONT OFFICE
      • front-office-terms
      • types-of-hotels
      • types-of-rooms
      • front-office-basics
      • front-office
      • reservation-reception
    • HOUSEKEEPING
      • cleaning-equipment
      • houskeeping-terms
      • occupancy-terms
      • hk-basics
    • CUSTOMER SERVICE
      • customer-service-concepts
      • customer-service-terms
      • complaint-management
    • FOOD PRODUCTION
      • sauces
      • cooking-methods
      • types-of-cuts
      • basic-terms
      • kitchen-departments
      • kitchen-basic-terms
      • bakery-terms
      • chef-types
      • kitchen-essentials
      • desserts
      • dressings
      • soups
    • BEVERAGES
      • spirits
      • cocktails
      • non-alcoholic-bevg
      • wines
      • wine-terms
      • beverage-basics
      • liqueurs
      • coffee-types
      • bar-terms
      • beers
    • F&B SERVICE
      • types-of-service
      • f-b-service-basics
      • f-b-s-terminology
      • restaurant-terms
      • f-b-s-generic
    • COST CONTROL
      • cost-control-terms
      • inventory-management
    • F&B MANAGEMENT
      • f-b-management-concepts
      • budgeting
      • menu-planning
      • f-b-performance-management
      • pricing-strategies
      • event-management
    • FINANCIAL MANAGEMENT
      • types-of-cost
      • financial-concepts
      • financial-terms
      • managerial-economics
      • hotel-accounts
    • MATERIAL MANAGEMENT
      • material-management-terms
      • material-management
    • ENTREPRENEURSHIP
      • entrepreneurship-concept
      • types-of-entrepreneurs
      • leadership
      • leaders-entrepreneurs
      • organizational-leadership
    • SOFT SKILLS
      • communication-terms
      • essential-soft-skills
      • communication-skills
    • HUMAN RESOURCE
      • hr-concepts
      • hr-terms
      • hr-management
    • GENERAL MANAGEMENT
      • business-management-concepts
      • business-management-terms
      • performance-measurement
      • quality-management
      • organizational-leadership
      • management-principles
      • organizational-behaviour
    • SALES & MARKETING
      • sales-marketing-concept
      • sales-marketing-terms
      • basics-of-sales-marketing
    • DIGITAL MARKETING
      • digital-marketing-concepts
      • digital-marketing-terms
    • REVENUE MANAGEMENT
      • revenue-management-basics
      • revenue-management
    • FOOD SCIENCE
      • food-science-key-terms
      • food-nutrition
    • RESPONSIBLE HOSPITALITY
      • food-safety
      • hotel-security-safety
      • disaster-management
      • energy-conservation
      • responsible-hospitality
      • responsible-alcohol-service
      • environment-concerns
      • hotel-maintenance
      • specially-abled-initiatives
      • sustainable-business
    • CULINARY MISCELLANEOUS
      • types-of-breads
      • famous-desserts
      • f-b-miscellaneous
      • cheese-types
      • herbs-spices
      • indian-regional-cuisine
      • culinary-essentials
      • pasta-rice
      • oriental-cuisine
      • bakery-products
      • potato-preparation
      • mediterranean-cuisine
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LEVELS OF E-BADGES

  1. AWARENESS: On successful completion of 10 & more quizzes
  2. INTERMEDIATE: On successful completion of 20 & more quizzes
  3. PROFESSIONAL: On successful completion of 30 & more quizzes
  4. OUTSTANDING: On successful completion of 40 & more quizzes
  5. ADVANCED: On successful completion of 50 & more quizzes
  6. EXPERT: On successful completion of 60 & more quizzes
  7. CHAMPION: On successful completion of 75 & more quizzes
  8. HALL OF FAME: On successsful completion of 100 & more quizzes
  9. RESPONSIBLE HOSPITALITY: On successful completion of all Topics that feature under Responsible Hospitality

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